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A very special message from Jack Canfield:
Dear friend,
Since you've made the Daily Soup Server part of your day, I'm guessing
you're probably
someone who'd like to make the feelings of love, inspiration and
spiritual connection we get from
Chicken Soup for the Soul stories an even greater and more ever-present
part of your life.
I've just found something which will help you do that, in a most
wonderful way. It's not for
everyone, but if like this approach and apply it, you could experience
amazing results in your
life.
If you're interested in:
- Dramatically accelerating your mental, emotional, and spiritual
growth...
- Developing even more love and compassion and spiritual connection...
- Experiencing, without effort or training, states of deep and peaceful
meditation, and receiving
all the mental, physical, and emotional benefits of meditation, but
without the struggle...
- If you'd like to be able to remain consistently peaceful and centered,
despite life's ups and
downs...
....you simply must check this out by clicking here
Or, call 1-800-945-2741 if you want to talk to a live person (ask for
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And, the people at Centerpointe absolutely GUARANTEE this program will
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I don't recommend things lightly and I don't do it very often, but when
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Give it a try and let me know how it works for you!
In love and light,
Jack Canfield
PS: Click here for more information, and to receive a free demonstration
cassette and a free
Special Report
Or, call 1-800-945-2741 and ask for Operator 299.
http://www.centerpointe.com/soup9
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Meat
and Poultry:
Spanish
Chicken
from
To
Market, To Market...
A
Collection of Kentucky Recipes
INGREDIENTS:
1
chicken, 2-1/2 to 3 pounds, cut up
Salt
and pepper to taste
1/2
cup melted shortening
1
cup chopped onion
1/2
cup chopped celery
1/2
cup chopped green pepper
2
cloves garlic, minced
2
tablespoons melted butter or margarine
1-1/2
teaspoons salt
1
teaspoon black pepper
1
tablespoon flour
1
can (16 ounces) tomato sauce
1-1/2
tablespoons sugar
1/2
teaspoon thyme
1/2
teaspoon lemon juice
Cooked
rice
TO
PREPARE:
1.
Sprinkle chicken with salt and pepper and brown in hot shortening in skillet.
2.
Remove chicken from skillet and place in a 9x13-inch baking dish.
3.
Sauté onion, celery, green pepper, and garlic in butter. Sprinkle
over chicken.
4.
Combine remaining ingredients except rice in saucepan and simmer over low
heat for 10 to 12 minutes. Pour over chicken.
5.
Bake uncovered at 350 degrees for one hour.
6.
Serve over rice.
Temperature:
350 degrees
Time:
1 hour
HINT:
This dish is great to prepare a day ahead.
YIELD:
4 to 6 servings
Copyright 1984 The Junior
League of Owensboro, Kentucky, Inc. All rights reserved.
To purchase copies of To
Market, To Market, call the Junior League of Owensboro,
Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro,
KY 42302-0723. The cost is $18.00 plus $2.00 shipping/handling (Kentucky
residents should add 6% sales tax).
The Junior League of Owensboro,
Inc. is an organization of women committed to promoting voluntarism and
to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. The Junior League of Owensboro reaches out to women of
all races, religions, and national origins who demonstrate an interest
in and a commitment to voluntarism.
Money
raised by the sale of To Market, To
Market furthers our purpose, to improve the lives of children
and families, and projects of the Junior League of Owensboro, Kentucky,
Inc.
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