Title: THE RECIPE FILE

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Desserts:
Lemon Layer Cake

from the Houston Junior League Cookbook


INGREDIENTS FOR CAKE:
1/2 cup butter
1/2 cup shortening
2 cups sugar
4 eggs, separated
3 cups sifted flour
2 heaping teaspoons baking powder
1 scant cup milk
Juice and grated rind of 1 lemon
TO PREPARE CAKE:

Heat oven to 350 degrees.  Grease and flour three 9-inch cake pans.  Cream butter, shortening and sugar.  Beat egg yolks thoroughly, and add to creamed mixture.  Sift flour and baking powder together; add to creamed mixture alternately with milk.  Add lemon juice and rind.  Fold in stiffly beaten egg whites.  Divide batter evenly into 3 cake pans.  Bake in preheated oven for 30-35 minutes, or until cake tests done.  Remove from oven, invert onto wire racks, remove pans, and let cool.  Frost with Lemon Glaze Icing.

INGREDIENTS FOR LEMON GLAZE ICING:

1 egg, beaten
Juice and grated rind of 1 lemon
1 cup sugar
3 tablespoons water
TO PREPARE LEMON GLAZE ICING:

Combine all ingredients and boil to jelly-like consistency.  Let cool slightly.  Beat well.  (Recipe may be doubled if thicker glaze on cake is desired.)  Makes enough icing for layers and top of 3-layer cake.

SERVES: 10 to 12 



Copyright 1992 The Junior League of Houston, Inc.  All rights reserved.

Visit The Junior League of Houston web site to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.
 

   

 
 

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