DailyInbox.com: The Recipe File -- Red Beans

[rcp-html-reply]

Title: THE RECIPE FILE

Please visit our sponsor DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Biography Channel's Born on This Day Junior Leagues' Recipe File LifeTip.com's LifeTips   When is Style Everything? This classic, compact doctor-style bag from master Florentine leather crafters showcases exceptional detail and design. You needn't be a doctor to appreciate the exquisite craftsmanship of this case by Pielle. (Made in Italy) Click Here Now: http://www.dailyinbox.com/cgi-bin/leather_hc Print this recipe Send this recipe to a friend Soups and Vegetables: Red Beans from River Road Recipes II... A Second Helping INGREDIENTS: 1 pound dried kidney beans 1 ham bone or left over ham 6 cups water 2 pounds link sausage, cut in 1-inch pieces 1 teaspoon salt 1/2 teaspoon hot pepper sauce 1 teaspoon Worcestershire sauce 1 teaspoon onion powder 1 bay leaf 3 cups cooked rice TO PREPARE: Soak beans overnight.  Drain.  In a large Dutch oven or kettle, add all ingredients (except rice) and bring to a boil, stirring frequently to prevent sticking.  Reduce heat to low and cook slowly for several hours,* stirring occasionally.  If necessary, add water if beans are not tender.  If you prefer a thick gravy, mash a few beans and cook longer.*  Serve over rice. *  Your personal taste will determine exactly how long the beans should cook. SERVES:  6 Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved. Visit The Junior League of Baton Rouge web site to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298. The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]