Title: THE RECIPE FILE

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Meat and Poultry:
Hamburger Stroganoff

from Little Rock Cooks...
Recipes Handed Down from Generation to Generation


INGREDIENTS:
1-1/2 pounds ground beef
2 tablespoons butter
2 tablespoons salad oil
1 cup chopped onion
6-ounce can mushrooms
1 can beef bouillon soup
1-1/2 tablespoons flour
1/2 teaspoon caraway seed
Dash of nutmeg
Dash of Worcestershire sauce
Salt and pepper to taste
2 cups sour cream
TO PREPARE:

Brown meat.  Remove from skillet and pour off fat.  Melt butter and oil in skillet and sauté onions and mushrooms until onions are clear.  Remove from skillet.  Add flour to skillet and brown.  Add bouillon and blend.  Stir in salt, pepper, caraway, nutmeg, and Worcestershire.  Return meat, onions, and mushrooms to skillet.  Simmer all together for 15 minutes.  Before serving stir in sour cream.  Serve over noodles.

SERVES: 6



Copyright 1972 The Junior League of Little Rock, Inc.  All rights reserved.

To purchase copies of Little Rock Cooks, call the Junior League of Little Rock at (501) 666-0658 or order by mail at P.O. Box 7453, Little Rock, AR 72217.  The cost is $18.95 plus $4.00 shipping/handling for first book ($2.00 each additional book).  You may also purchase copies of any of the Junior League of Little Rock cookbooks through their website.

The Junior League of Little Rock, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of Little Rock Cooks support the projects and programs of the Junior League of Little Rock, Inc.
 

   

 
 

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