Title: THE RECIPE FILE
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Meat
and Poultry:
Chicken
Dorothy
from
River
Road Recipes II...
A
Second Helping
INGREDIENTS:
4
chicken breast halves
Salt
Pepper
1/4
cup margarine
1
cup sour cream
1
(10-3/4 ounce) can cream of mushroom soup
1/2
cup white wine
TO
PREPARE:
Salt
and pepper chicken breasts. Brown in margarine. Remove to a
1-1/2 quart casserole. In the same pan in which chicken was browned,
combine the sour cream, soup and wine. Pour over chicken. Cover
casserole and bake at 350 degrees for 1 hour. This may be prepared
ahead and baked when needed. Good served with rice.
SERVES:
4
Copyright 1994 The Junior
League of Baton Rouge, Inc. All rights reserved.
Visit The
Junior League of Baton Rouge web site to purchase copies of River
Road Recipes II and other fine cookbooks, or call (225)
924-0298.
The Junior League of Baton
Rouge, Inc. is an organization of women committed to promoting voluntarism,
developing the potential of women and to improving the community through
the effective action and leadership of trained volunteers. Its purpose
is exclusively educational and charitable. All proceeds from League
fundraising efforts, including from the sale of River
Road Recipes II, are returned to the community.
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