Pasta,
Seafood and Eggs:
Bacon-Mushroom
Quiche
from
To
Market, To Market...
A
Collection of Kentucky Recipes
INGREDIENTS:
1
unbaked pie shell (8-inch)
8
ounces cream cheese
1/2
cup heavy cream
3
egg yolks
1
egg
1/4
teaspoon salt
1/4
teaspoon pepper
6
slices bacon
1
can (4 ounces) mushrooms, chopped
TO
PREPARE:
1.
Beat cream cheese with the next five ingredients until smooth.
2.
Cut bacon into 1-inch pieces, and cook until almost brown. Drain.
3.
Arrange bacon and mushrooms in pastry shell. Pour cheese mixture
over bacon.
4.
Bake at 400 degrees for 20 minutes. Reduce heat to 350 degrees and
bake for 10 minutes, or until firm in center.
Temperature:
400 degrees
Time:
20 minutes
Temperature:
350 degrees
Time:
10 minutes
YIELD:
4 to 6 servings
Copyright 1984 The Junior
League of Owensboro, Kentucky, Inc. All rights reserved.
To purchase copies of To
Market, To Market, visit the Junior
League of Owensboro web site or call the Junior League of Owensboro,
Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro,
KY 42302-0723. The cost is $18.00 plus $2.00 shipping/handling (Kentucky
residents should add 6% sales tax).
The Junior League of Owensboro,
Inc. is an organization of women committed to promoting voluntarism and
to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. The Junior League of Owensboro reaches out to women of
all races, religions, and national origins who demonstrate an interest
in and a commitment to voluntarism.
Money
raised by the sale of To Market, To
Market furthers our purpose, to improve the lives of children
and families, and projects of the Junior League of Owensboro, Kentucky,
Inc.
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