DailyInbox.com: The Recipe File -- Buttermilk Custard Pie

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Title: THE RECIPE FILE

Please visit our sponsor   DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Biography Channel's Born on This Day Junior Leagues' Recipe File LifeTip.com's LifeTips   Martha Stewart is having a Tag Sale. Need we say more? Click Here!   Print this recipe Send this recipe to a friend Desserts: Buttermilk Custard Pie from Atlanta Cooknotes INGREDIENTS: 1/2 cup softened butter 1 cup sugar 3 eggs 2 tablespoons all-purpose flour 1 cup buttermilk 1 teaspoon vanilla extract 1 frozen 9-inch deep-dish pastry shell TO PREPARE: Preheat oven to 350 degrees.  Cream butter and sugar.  Add eggs and flour, beating lightly to mix.  Stir in buttermilk and vanilla extract.  Do not overbeat custard or it will separate.  Pour into unbaked pie shell.  Bake 40 to 50 minutes or until custard is golden brown and set.  If top begins to brown too much before filling is set, cover lightly with foil.  Cool pie an hour before serving.  It is best served at room temperature. SERVES: 6 Copyright 1982 The Junior League of Atlanta, Inc.  All rights reserved. Visit The Junior League of Atlanta web site to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767. The Junior League of Atlanta, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Atlanta Cooknotes, are returned to the community.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]