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Appetizers, Salads and Breads:
Deviled Ham Log

from Atlanta Cooknotes


INGREDIENTS:
2 (4-1/2 ounce) cans deviled ham
1 tablespoon prepared mustard
1 drop hot pepper sauce
1 (3-ounce) package cream cheese
2 teaspoons milk
3 tablespoons chopped, stuffed olives
TO PREPARE:

Combine ham, mustard, and pepper sauce.  Shape into a log.  Chill or freeze mixture for 10 minutes to make spreading of cream cheese and milk topping easier.  Blend cream cheese and milk until smooth.  Spread over ham loaf, garnish with chopped olives, and refrigerate.  Serve with assorted crackers.

SERVES: 6 - 8



Copyright 1982 The Junior League of Atlanta, Inc.  All rights reserved.

Visit The Junior League of Atlanta web site to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767.

The Junior League of Atlanta, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Atlanta Cooknotes, are returned to the community.
 

   

 
 

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