Title: THE RECIPE FILE
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Soups and Vegetables:
Split Pea Soup

from Little Rock Cooks...
Recipes Handed Down from Generation to Generation


INGREDIENTS:
1-1/2 cups split peas
1 ham bone
1/2 cup carrots, diced
2 ribs celery, diced
2 medium onions, sliced
8 peppercorns
2 bay leaves
8 cups boiling water
1/2 cup light cream
Salt and pepper to taste
3/4 teaspoon sugar
TO PREPARE:

Wash peas and drain.  Put peas with ham bone, vegetables, seasonings, and water in kettle.  Cover and simmer over low heat until peas are soft, about 3 hours, stirring occasionally to prevent burning.  Remove bone.  Force soup through sieve or blend in blender.  Add cream, salt and pepper to taste, and sugar.  Reheat and serve.

SERVES: 6



Copyright 1972 The Junior League of Little Rock, Inc.  All rights reserved.

To purchase copies of Little Rock Cooks, call the Junior League of Little Rock at (501) 666-0658 or order by mail at P.O. Box 7453, Little Rock, AR 72217.  The cost is $18.95 plus $4.00 shipping/handling for first book ($2.00 each additional book).  You may also purchase copies of any of the Junior League of Little Rock cookbooks through their website.

The Junior League of Little Rock, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of Little Rock Cooks support the projects and programs of the Junior League of Little Rock, Inc.
 

   

 
 

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