Title: THE RECIPE FILE
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Meat and Poultry:
Orange Pork Chops

from To Market, To Market...
A Collection of Kentucky Recipes


INGREDIENTS:
6 thick pork chops
1 can (11 ounces) Mandarin oranges
4 tablespoons brown sugar
1/2 teaspoon cinnamon
3 whole cloves
1/2 teaspoon salt
1 teaspoon prepared mustard
1/4 cup catsup
1 tablespoon vinegar
TO PREPARE:

1.  Brown chops on both sides in large skillet.
2.  Add drained oranges to skillet, reserving juice.
3.  Combine 1/2 to 3/4 cup of reserved liquid with remaining ingredients.  Pour over pork chops.
4.  Cover and simmer gently until chops are done (about 45 minutes).

YIELD: 6 servings



Copyright 1984 The Junior League of Owensboro, Kentucky, Inc.  All rights reserved.

To purchase copies of To Market, To Market, visit the Junior League of Owensboro web site or call the Junior League of Owensboro, Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro, KY 42302-0723.  The cost is $18.00 plus $2.00 shipping/handling (Kentucky residents should add 6% sales tax).

The Junior League of Owensboro, Inc. is an organization of women committed to promoting voluntarism and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  The Junior League of Owensboro reaches out to women of all races, religions, and national origins who demonstrate an interest in and a commitment to voluntarism.

Money raised by the sale of To Market, To Market furthers our purpose, to improve the lives of children and families, and projects of the Junior League of Owensboro, Kentucky, Inc.
 

   

 
 

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