Title: THE RECIPE FILE
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Pasta, Seafood and Eggs:
Scrambled Eggs Chasseur

from Little Rock Cooks...
Recipes Handed Down from Generation to Generation


INGREDIENTS:
1/2 pound chicken livers
2 tablespoons butter
1/2 cup sautéed, sliced mushrooms
3/4 cup white sauce
Salt and pepper
8 eggs, scrambled with 1/3 cup milk or light cream
Chopped parsley
TO PREPARE:

Cook livers in butter until they are no longer pink.  Remove from heat and dice the livers.  Add mushrooms, white sauce, salt, and pepper.  Put the mixture in the center of a warmed serving dish and spoon scrambled eggs around it.  Garnish with parsley.

SERVES: 6



Copyright 1972 The Junior League of Little Rock, Inc.  All rights reserved.

To purchase copies of Little Rock Cooks, call the Junior League of Little Rock at (501) 666-0658 or order by mail at P.O. Box 7453, Little Rock, AR 72217.  The cost is $18.95 plus $4.00 shipping/handling for first book ($2.00 each additional book).  You may also purchase copies of any of the Junior League of Little Rock cookbooks through their website.

The Junior League of Little Rock, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of Little Rock Cooks support the projects and programs of the Junior League of Little Rock, Inc.
 

   

 
 

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