Soups
and Vegetables:
Spring
Soup
from
To
Market, To Market...
A
Collection of Kentucky Recipes
INGREDIENTS:
3
tablespoons butter
3
leeks, chopped
1
onion, chopped
2
potatoes, peeled and diced
1
carrot, sliced
2
quarts chicken stock
1/4
cup rice
1
pound fresh spinach, chopped
Salt
and pepper to taste
1/2
cup light cream
TO
PREPARE:
1.
In large saucepan, melt butter and sauté leeks and onions.
2.
Add potatoes, carrots, and stock and boil 15 minutes.
3.
Stir in rice and cook 20 minutes longer.
4.
Add chopped spinach and cook 10 to 15 minutes longer.
5.
Salt and pepper to taste.
6.
Gradually stir in light cream and heat to serving temperature.
YIELD:
6 servings
Copyright 1984 The Junior
League of Owensboro, Kentucky, Inc. All rights reserved.
To purchase copies of To
Market, To Market, visit the Junior
League of Owensboro web site or call the Junior League of Owensboro,
Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro,
KY 42302-0723. The cost is $18.00 plus $2.00 shipping/handling (Kentucky
residents should add 6% sales tax).
The Junior League of Owensboro,
Inc. is an organization of women committed to promoting voluntarism and
to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. The Junior League of Owensboro reaches out to women of
all races, religions, and national origins who demonstrate an interest
in and a commitment to voluntarism.
Money
raised by the sale of To Market, To
Market furthers our purpose, to improve the lives of children
and families, and projects of the Junior League of Owensboro, Kentucky,
Inc.
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