DailyInbox.com: The Recipe File -- Ham Loa

[rcp-html-reply]

Title: THE RECIPE FILE

Please visit our sponsor   DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Biography Channel's Born on This Day Junior Leagues' Recipe File LifeTip.com's LifeTips   Print this recipe Send this recipe to a friend Meat and Poultry: Ham Loaf from the Houston Junior League Cookbook INGREDIENTS: 2 eggs, beaten 1 pound ground fresh pork 1 pound ground ham 1 cup bread crumbs Milk 1/4 cup vinegar 1/2 cup brown sugar 6 tablespoons currant jelly TO PREPARE: Mix well-beaten eggs, pork and ham.  Soften bread crumbs in small amount of milk; add to meat mixture and mix well.  Form into loaf.  Make basting sauce by stirring vinegar, brown sugar and jelly over low heat until jelly melts; add water for desired consistency.  Bake ham loaf in 350 degree oven for 2 hours, basting frequently. SERVES: 6 - 8 Copyright 1992 The Junior League of Houston, Inc.  All rights reserved. Visit The Junior League of Houston web site to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK. The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]