Title: THE RECIPE FILE
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Appetizers, Salads and Breads:
Sweet and Sour Cole Slaw

from River Road Recipes II...
A Second Helping


INGREDIENTS:
1 (4-pound) cabbage
3 large white onions
3/4 cup sugar
1 cup white vinegar
1 teaspoon salt
1 tablespoon sugar
2 tablespoons dry mustard
1-1/2 teaspoons celery seeds
1 cup salad oil
TO PREPARE:

Shred cabbage into a large container, top with the onions sliced into thin rings, and sprinkle with 3/4 cup of sugar.  Combine vinegar, salt, sugar, mustard, and celery seeds and bring to a boil.  Add the salad oil and pour over cabbage mixture while hot.  Cover and refrigerate overnight.  In the morning, stir well. 

SERVES: 15



Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved.

Visit The Junior League of Baton Rouge web site to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298.

The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.
 

   

 
 

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