Title: THE RECIPE FILE
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Pasta, Seafood and Eggs:
Crab Meat Eggs Au Gratin

from Little Rock Cooks...
Recipes Handed Down from Generation to Generation


INGREDIENTS:
6 eggs
6-1/2 ounce can crab meat, drained
3 tablespoons milk
4 ounces American cheese, crumbled
Salt and pepper to taste
2 tablespoons butter
TO PREPARE:

Beat eggs until lemon colored; add crab meat, milk, cheese, butter, salt and pepper.  Put in top of double boiler over barely boiling water.  Cook and stir until eggs are done.

SERVES: 4



Copyright 1972 The Junior League of Little Rock, Inc.  All rights reserved.

To purchase copies of Little Rock Cooks, call the Junior League of Little Rock at (501) 666-0658 or order by mail at P.O. Box 7453, Little Rock, AR 72217.  The cost is $18.95 plus $4.00 shipping/handling for first book ($2.00 each additional book).  You may also purchase copies of any of the Junior League of Little Rock cookbooks through their website.

The Junior League of Little Rock, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of Little Rock Cooks support the projects and programs of the Junior League of Little Rock, Inc.
 

   

 
 

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