Soups
and Vegetables:
Mushroom
Chowder
from
To
Market, To Market...
A
Collection of Kentucky Recipes
INGREDIENTS:
1/2
cup chopped onion
1/2
cup butter, melted
1
pound fresh mushrooms, sliced
1
cup diced potatoes
1
cup finely chopped celery
1/2
cup diced carrots
1
teaspoon salt
1/4
teaspoon pepper
1
tablespoon flour
2
tablespoons water
3
cups chicken stock
1
cup milk
1/4
cup grated Parmesan cheese
TO
PREPARE:
1.
In Dutch oven, sauté onion in butter until tender.
2.
Add vegetables, salt, and pepper. Cover and simmer 15 to 20 minutes
(until vegetables are tender).
3.
Mix flour and water until smooth, and stir into vegetable mixture.
4.
Add chicken stock and simmer 10 minutes.
5.
Stir in milk and Parmesan cheese. Cover and heat (do not boil).
6.
Garnish each serving with additional Parmesan cheese, if desired.
YIELD:
6 to 8 servings
Copyright 1984 The Junior
League of Owensboro, Kentucky, Inc. All rights reserved.
To purchase copies of To
Market, To Market, visit the Junior
League of Owensboro web site or call the Junior League of Owensboro,
Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro,
KY 42302-0723. The cost is $18.00 plus $2.00 shipping/handling (Kentucky
residents should add 6% sales tax).
The Junior League of Owensboro,
Inc. is an organization of women committed to promoting voluntarism and
to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. The Junior League of Owensboro reaches out to women of
all races, religions, and national origins who demonstrate an interest
in and a commitment to voluntarism.
Money
raised by the sale of To Market, To
Market furthers our purpose, to improve the lives of children
and families, and projects of the Junior League of Owensboro, Kentucky,
Inc.
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