DailyInbox.com: The Recipe File -- Cheese Bread

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Title: THE RECIPE FILE

DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Biography Channel's Born on This Day Junior Leagues' Recipe File LifeTip.com's LifeTips CoachVille's Trivia   The Bible Study Library Maxima Edition. The pinnacle of the Bible Study Libary products from Elias, will richen your understanding of the Bible whether you are a Bible scholar, professional or home user. The Maxima edition includes all 24 Bible tranlsations featured in the Mega edition while adding an additional wealth of dictionaries, references and other study materials as well as a multimedia tour of the Holyland on a separate CD-ROM. List Price $129.99 Your Price $99.99 Click here to order   Print this recipe Send this recipe to a friend Appetizers, Salads and Breads: Cheese Bread from Little Rock Cooks... Recipes Handed Down from Generation to Generation INGREDIENTS: About 7 cups sifted flour 2 tablespoons sugar 1 tablespoon salt 2 packages dry yeast 2-1/4 cups milk 3 tablespoons margarine 1 pound extra sharp Cheddar cheese, grated 2 eggs 1 tablespoon caraway seeds (optional) TO PREPARE: In large bowl combine 2-1/2 cups flour, sugar, salt and yeast.  Combine milk and margarine in saucepan.  Bring to a boil.  Cool to lukewarm. Add to dry ingredients; beat until blended (may be done in mixer).  Add 1 cup flour, beat; add cheese and eggs.  Gradually add remaining flour; knead until smooth and elastic. Put in greased bowl, turning to grease top.  Cover.  Let rise in warm place until double in bulk. Punch dough down, divide into loaves.  Place in well-greased pans (2 large, 3 medium or 4 small).  Cover.  Let rise in warm place until double in bulk. Bake at 375 degrees for 35 to 45 minutes, depending on size of pans.  Remove from pans at once.  Cool on wire rack. YIELD: 2 large loaves Copyright 1972 The Junior League of Little Rock, Inc.  All rights reserved. To purchase copies of Little Rock Cooks, call the Junior League of Little Rock at (501) 666-0658 or order by mail at P.O. Box 7453, Little Rock, AR 72217.  The cost is $18.95 plus $4.00 shipping/handling for first book ($2.00 each additional book).  You may also purchase copies of any of the Junior League of Little Rock cookbooks through their website. The Junior League of Little Rock, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of Little Rock Cooks support the projects and programs of the Junior League of Little Rock, Inc.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]