DailyInbox.com: The Recipe File -- Eggs Creole

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Title: THE RECIPE FILE

Click Here   DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Biography Channel's Born on This Day Junior Leagues' Recipe File LifeTip.com's LifeTips CoachVille's Trivia   10 Potential Outcomes That Can Positively Change Your Life! If you could increase by 10%-40% your time, income and relational results - would you be interested? If you could go one step further and help your staff, spouse and family achieve these same results, would that interest you? If you begin today consistently investing in the personal growth strategies that we would like to suggest, here are 10 potential outcomes that can be achieved - Click here to read Also Only A Few Days Left On This Months Specials !! Save from 40% - 76% on 3 Best Selling programs including The Complete Office Sales Library, The Five-Day Seminar Package with Brian Tracy and Jim Rohn and The Jim Rohn Weekend Event w/special guest including Zig Ziglar, Charlie ?Tremendous? Jones, Jeffrey Gitomer and Bob Burg. Order Here.   Print this recipe Send this recipe to a friend Pasta, Seafood and Eggs: Eggs Creole from To Market, To Market... A Collection of Kentucky Recipes INGREDIENTS: 2 onions, thinly sliced 2 green peppers, finely chopped 2 cups celery, finely chopped 2 tablespoons butter 1 can (4 ounces) mushrooms, drained 1 can (28 ounces) tomatoes, drained 2 tablespoons flour 8 eggs, hard-boiled and sliced White Sauce: 4 tablespoons flour 2 cups milk, divided 4 tablespoons butter 1 cup grated sharp Cheddar cheese TO PREPARE: 1.  Sauté onions, green peppers, and celery in butter.  Add mushrooms and tomatoes.  Add flour, and stir until thickened. 2.  Arrange mixture alternately with sliced hard-boiled eggs in a baking dish.  Set aside. White Sauce: 1.  In a jar, mix flour and 1/2 cup milk. 2.  In a saucepan, heat butter and remaining milk until butter is melted.  Stir in flour mixture, and cook over medium heat until thickened. 3.  Pour white sauce over top of eggs and sprinkle with Cheddar cheese. 4.  Bake as directed. Temperature:  350 degrees Time:  30 minutes YIELD: 8 servings Copyright 1984 The Junior League of Owensboro, Kentucky, Inc.  All rights reserved. To purchase copies of To Market, To Market, visit the Junior League of Owensboro web site or call the Junior League of Owensboro, Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro, KY 42302-0723.  The cost is $18.00 plus $2.00 shipping/handling (Kentucky residents should add 6% sales tax). The Junior League of Owensboro, Inc. is an organization of women committed to promoting voluntarism and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  The Junior League of Owensboro reaches out to women of all races, religions, and national origins who demonstrate an interest in and a commitment to voluntarism. Money raised by the sale of To Market, To Market furthers our purpose, to improve the lives of children and families, and projects of the Junior League of Owensboro, Kentucky, Inc.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]