Title: THE RECIPE FILE
;)
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Soups
and Vegetables:
Brown
Buttered Corn with Herbs
from
California
Sizzles
Easy
and Distinctive Recipes for a Vibrant Lifestyle
INGREDIENTS:
2
tablespoons butter
1-1/2
to 2 cups fresh corn, cut from about 3 ears
2
tablespoons fresh finely shredded basil
1/2
cup chopped green onions
Salt
and pepper to taste
TO
PREPARE:
1.
In a medium skillet, heat the butter over medium high heat until the foam
subsides.
2.
Sauté the corn for approximately 4 minutes. The corn will
be partially browned.
3.
Place corn in a serving bowl and add basil, green onions, salt and pepper.
This can be served warm or cold.
SERVES:
4
Copyright 1992 by The
Junior League of Pasadena, Inc. and Art Center College of Design.
All rights reserved.
Visit The
Junior League of Pasadena web site to purchase copies of California
Sizzles and other fine cookbooks, or call their cookbook
hotline at (626) 796-0162.
The Junior League of Pasadena,
Inc., is an organization of women committed to promoting voluntarism, developing
the potential of women, and improving the community through the effective
action and leadership of trained volunteers. Its purpose is exclusively
educational and charitable. Proceeds from the sale of California
Sizzles will support the Junior League's indispensable work
within the community for those in need.
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