Meat
and Poultry:
Lemon
Garlic Chicken
from
River
Road Recipes II...
A
Second Helping
INGREDIENTS:
1/4
cup oil
1
broiler or fryer, cut up, or chicken pieces
Flour
to coat chicken pieces
1/8
teaspoon salt
1
clove garlic, mashed
1/4
cup olive oil
1/2
cup lemon juice
2
tablespoons chopped onion
1
teaspoon black pepper
1
teaspoon thyme
1
teaspoon Tabasco sauce
TO
PREPARE:
Pour
1/4 cup oil into 9x13x2-inch pyrex baking dish. Flour and salt chicken
pieces and place the pieces, skin side down, in a single layer. Bake
30 minutes at 400 degrees. Turn chicken and pour sauce over chicken.
To make sauce, use the 1/4 cup olive oil and add all other ingredients
to it. Bake another 30 minutes.
SERVES:
4 - 6
Copyright 1994 The Junior
League of Baton Rouge, Inc. All rights reserved.
Visit The
Junior League of Baton Rouge web site to purchase copies of River
Road Recipes II and other fine cookbooks, or call (225)
924-0298.
The Junior League of Baton
Rouge, Inc. is an organization of women committed to promoting voluntarism,
developing the potential of women and to improving the community through
the effective action and leadership of trained volunteers. Its purpose
is exclusively educational and charitable. All proceeds from League
fundraising efforts, including from the sale of River
Road Recipes II, are returned to the community.
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