Title: THE RECIPE FILE
;)
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Desserts:
Lemon
Squares
from
River
Road Recipes II...
A
Second Helping
INGREDIENTS
FOR CRUST:
1
cup butter, melted
2
cups sifted flour
1/2
cup powdered sugar
1/4
teaspoon salt
INGREDIENTS
FOR TOPPING:
4
eggs, beaten
2
cups granulated sugar
4
tablespoons sifted flour
5
tablespoons lemon juice
1-1/2
tablespoons grated lemon rind
TO
PREPARE CRUST:
Mix
ingredients and pat into bottom of 13x9-inch baking pan. Bake at
350 degrees for 20 minutes.
TO
PREPARE TOPPING:
Mix
above ingredients and pour on top of baked crust. Put back into 350
degree oven for 25 to 30 minutes. When cool, sprinkle with powdered
sugar and cut into squares.
YIELD:
24 small squares
Copyright 1994 The Junior
League of Baton Rouge, Inc. All rights reserved.
Visit The
Junior League of Baton Rouge web site to purchase copies of River
Road Recipes II and other fine cookbooks, or call (225)
924-0298.
The Junior League of Baton
Rouge, Inc. is an organization of women committed to promoting voluntarism,
developing the potential of women and to improving the community through
the effective action and leadership of trained volunteers. Its purpose
is exclusively educational and charitable. All proceeds from League
fundraising efforts, including from the sale of River
Road Recipes II, are returned to the community.
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