Title: THE RECIPE FILE
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Appetizers,
Salads and Breads:
Warm
Spinach and Basil Salad
from
True
Grits...
Tall
Tales and Recipes from the New South
INGREDIENTS:
6 cups spinach leaves
2 cups fresh basil
1/2 cup olive oil
2 cloves of garlic, minced
1/2 cup pine nuts
4 ounces prosciutto, chopped
Salt and pepper to taste
3/4 cup grated Parmesan
cheese
TO
PREPARE:
-
Combine the spinach and basil
in a large salad bowl.
-
Heat the olive oil in a skillet
over medium heat. Add the garlic and pine nuts; mix well.
-
Sauté until the pine
nuts are brown. Add the prosciutto; mix well.
-
Cook just until heated through,
stirring constantly. Pour over the spinach mixture, tossing to coat.
Season with the salt and pepper; sprinkle with the Parmesan cheese.
SERVES
6
Copyright 1995 The Junior
League of Atlanta, Inc. All rights reserved.
Visit The
Junior League of Atlanta web site to purchase copies of True
Grits and other fine cookbooks, or call (404) 233-4767.
The Junior League of Atlanta,
Inc. is an organization of women committed to promoting voluntarism, developing
the potential of women and to improving the community through the effective
action and leadership of trained volunteers. Its purpose is exclusively
educational and charitable. All proceeds from League fundraising
efforts, including from the sale of True Grits,
are returned to the community.
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