DailyInbox.com: The Recipe File -- Herb Garden Green Beans

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Title: THE RECIPE FILE

DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Biography Channel's Born on This Day Junior Leagues' Recipe File LifeTip.com's LifeTips CoachVille's Trivia   Recession Proof Your Career/Business - Create Your Own Success Builder Pack! Here is a way to recession proof your career/business by investing in the only sure thing, yourself, and gain the strategies and skills that give the top 2% of successful sales people, professionals, entrepreneurs and business owners their success edge in tough times. Choose from over 17 titles including best-selling programs Cultivating an Unshakable Character by Jim Rohn, The New Relationship Strategies: Using the Platinum Rule to Create Instant Rapport by Tony Alessandra and The Psychology of Winning by Denis Waitley and many more... The Success Builder Pack - receive any 2 units along with 2 bonus books for only $89. Also receive two Special Bonuses when you are one of the first 50 to order. To review the complete list of programs and bonus books and/or to order, Click here   Print this recipe Send this recipe to a friend Soups and Vegetables: Herb Garden Green Beans from Stop and Smell the Rosemary... Recipes and Traditions to Remember INGREDIENTS: 4 tablespoons unsalted butter 1/3 cup minced onion 1/4 cup minced celery 1/4 cup minced fresh parsley 1/4 cup fresh basil chiffonade 1 teaspoon chopped fresh rosemary 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon freshly ground pepper 1 pound green beans, snapped and blanched NOTE:  To make basil chiffonade, roll basil leaves up tightly and thinly slice crosswise.  The resulting strips are called chiffonade.  This process is usually used for basil and sage, so that leaves are not bruised. TO PREPARE: Melt butter in a large skillet.  Add onion and celery.  Sauté until soft.  Add parsley, basil, rosemary, garlic, salt, and pepper.  Cook, stirring constantly, 3 minutes.  Gently stir in beans.  Cook uncovered until beans are thoroughly heated. SERVES 4 TO 6 Copyright 1996 The Junior League of Houston, Inc.  All rights reserved. Visit The Junior League of Houston web site to purchase copies of Stop and Smell the Rosemary and other fine cookbooks, or call (713) 627-COOK. The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Stop and Smell the Rosemary, are returned to the community.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]