DailyInbox.com: The Recipe File -- Seafood Tetrazzini

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Title: THE RECIPE FILE

DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Biography Channel's Born on This Day Junior Leagues' Recipe File LifeTip.com's LifeTips CoachVille's Trivia   Student's Leather Back Pack Regular: $45.99 Now just $22.99! Done in 100% leather for extra durability and long life, this back pack has adjustable straps making it perfect for students of all ages. Take advantage of this major retailer overstock to save 50% off the in-store price! Click Here!   Print this recipe Send this recipe to a friend Pasta, Seafood and Eggs: Seafood Tetrazzini from River Road Recipes... The Textbook of Louisiana Cuisine INGREDIENTS: 1 package (8 ounce) spaghetti 2 cups tomato juice 1 pound raw shrimp 1-1/2 pounds scallops 2 teaspoons salt 1 teaspoon caraway seeds 2 tablespoons vinegar 2 tablespoons butter 2 tablespoons flour 2 cups milk 1/4 cup sherry TO PREPARE: Cook spaghetti until tender.  Drain.  Pour tomato juice over it and cook slowly 30 minutes.  Stir frequently.  Peel shrimp and cover cleaned shrimp and scallops with boiling water seasoned with salt, caraway seeds and vinegar.  Cook 20 minutes.  Make a cream sauce melting butter and stirring in flour until smooth and bubbly.  Add milk and stir.  Add drained seafood to sauce, season with sherry and stir in spaghetti-tomato mixture.  Transfer to a large baking dish (2 quart), dot with a little butter and broil 4 inches from flame, until surface is brown.  Serve hot. SERVES 6 TO 8 Copyright 1959 The Junior League of Baton Rouge, Inc.  All rights reserved. Visit The Junior League of Baton Rouge web site to purchase copies of River Road Recipes and other fine cookbooks, or call (504) 924-0298. The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes, are returned to the community.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]