DailyInbox.com: The Recipe File -- Calico Quiche

[rcp-html-reply]

Title: THE RECIPE FILE

DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Biography Channel's Born on This Day Junior Leagues' Recipe File LifeTip.com's LifeTips CoachVille's Trivia   Nature's Brilliance Enhanced by Science! People are talking about Immune 26 and how it has given them more energy, and flexibility in their everyday lives. One look at the ingredients of this product and you will understand why people are talking. One more thing, Legacy for Life is offering this product with a money back guarantee!! Be active and vital again with Immune 26. Click Here to Learn More! Find the Order button on the top right of the page.   Print this recipe Send this recipe to a friend Pasta, Seafood and Eggs: Calico Quiche from From Portland's Palate... A Collection of Recipes from the City of Roses INGREDIENTS: 1 (9-inch) pie shell, homemade or frozen 1/4 cup red bell pepper, seeded, deveined and chopped 1/2 cup green bell pepper, seeded, deveined and chopped 1 cup Cheddar cheese, grated 1 cup Swiss cheese, grated 1 cup cooked chicken, cubed 1/4 cup butter (1/2 cube) 1/2 cup onion, coarsely chopped 1 tablespoon all-purpose flour 1/2 cup half and half 1/2 cup sour cream 4 eggs, beaten 1/4 teaspoon ground nutmeg 1 tablespoon parsley, chopped TO PREPARE: Preheat oven to 350 degrees. In a pie shell, layer chopped peppers, cheeses and chicken. In a sauté pan, melt butter and sauté onions until soft.  Whisk in flour thoroughly.  Stir in half and half and simmer until thickened, about 3 to 5 minutes.  Let cool. In a large bowl, combine sour cream, eggs, nutmeg and parsley.  Stir into sautéed onion mixture. Pour filling into pie crust.  Bake 35 to 40 minutes or until set. SERVES 6 TO 8 Copyright 1992 The Junior League of Portland, Oregon, Inc.  All rights reserved. To purchase copies of From Portland's Palate, call the Junior League of Portland, Oregon at (503) 297-6364. The Junior League of Portland, Oregon, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of From Portland's Palate, are returned to the community.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]