DailyInbox.com: The Recipe File -- Wild Mushroom Soup

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Title: THE RECIPE FILE

DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Biography Channel's Born on This Day Junior Leagues' Recipe File LifeTip.com's LifeTips CoachVille's Trivia   This Old Boot These old shoes can be used as planters or simply as accent pieces in a flowerbed or garden. They are made of hand-painted, weather-resistant poly resin, and drilled for drainage. 9.75" x 5.75" x 5" high. Regular Price $18.95 DailyInbox Shoppers Price $12.55 Click Here!   Print this recipe Send this recipe to a friend Soups and Vegetables: Wild Mushroom Soup from True Grits... Tall Tales and Recipes from the New South INGREDIENTS: 2 medium shallots, minced 1 tablespoon olive oil 1 tablespoon butter or margarine 8 ounces fresh shiitake mushrooms, sliced 8 ounces fresh cremini mushrooms, sliced 8 ounces fresh button mushrooms, sliced 1 tablespoon flour 1/3 cup vermouth 2 cups beef stock 1/2 cup water Salt and pepper to taste 1/4 teaspoon minced fresh rosemary 1/4 cup sour cream 1/4 cup chopped fresh parsley 2 tablespoons sliced almonds, toasted TO PREPARE: Sauté the shallots in the olive oil and butter in a saucepan until tender.  Add the mushrooms; mix well. Sauté until the mushrooms are tender and most of the liquid has been absorbed.  Sprinkle with the flour.  Cook for 2 to 3 minutes or until mixed, stirring constantly.  Stir in the vermouth.  Add the beef stock, water, salt and pepper; mix well. Simmer for 30 minutes.  Stir in the rosemary. Ladle into soup bowls.  Top each serving with sour cream, parsley and almonds. Variation:  Dry white wine may be substituted for the vermouth. SERVES 4 Copyright 1995 The Junior League of Atlanta, Inc.  All rights reserved. Visit The Junior League of Atlanta web site to purchase copies of True Grits and other fine cookbooks, or call (404) 233-4767. The Junior League of Atlanta, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of True Grits, are returned to the community.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]