DailyInbox.com: The Recipe File -- Savory Breakfast Strata

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Title: THE RECIPE FILE

DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Biography Channel's Born on This Day Junior Leagues' Recipe File LifeTip.com's LifeTips CoachVille's Trivia   The Silence of Nine-Eleven September eleventh was filled with the sounds of destruction and loss.  Then came the silence.  The little boy who listens in vain for the loving calls of his mommy.  The little girl who will never again fall asleep to a bedtime story from her daddy.  The husband whose heart aches for the soft whispers of his wife.  The mother who would give anything to hear just one more "I love you, Mom," from her son.  Cherish those you love because the silence is indeed deafening. Remember, your family first. Presented by Family First from their daily publication, The Family Minute, dedicated to family values and virtues.  Click here if you wish to subscribe. Print this recipe Send this recipe to a friend Pasta, Seafood and Eggs: Savory Breakfast Strata from Stop and Smell the Rosemary... Recipes and Traditions to Remember INGREDIENTS: 5 cups cubed day-old bread 4 links Italian turkey sausage, casings removed, browned, and crumbled 1/4 cup chopped sun-dried tomatoes packed in oil, oil reserved 1/2 cup chopped onion 1 to 2 tablespoons chopped fresh rosemary 4 to 6 ounces Monterey Jack cheese, shredded (1 to 1-1/2 cups) 6 large eggs 1-1/2 cups milk 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1 teaspoon dry mustard 1/4 teaspoon ground nutmeg (optional) TO PREPARE: Spray a 9-inch square baking dish with nonstick cooking spray.  Sprinkle bread cubes in casserole.  Sprinkle sausage evenly over bread cubes.  Pour 1 tablespoon reserved sun-dried tomato oil into skillet.  Add onions and sauté until tender.  Add tomatoes and rosemary, stirring until blended.  Place onion mixture over sausage.  Cover with cheese.  Whisk eggs, milk, salt, pepper, dry mustard, and nutmeg in a medium bowl until well blended.  Pour egg mixture over casserole.  Cover.  Refrigerate 8 to 10 hours or overnight.  Bring to room temperature before baking.  Preheat oven to 350 degrees.  Bake 30 to 45 minutes, or until set. SERVES 6 Copyright 1996 The Junior League of Houston, Inc.  All rights reserved. Visit The Junior League of Houston web site to purchase copies of Stop and Smell the Rosemary and other fine cookbooks, or call (713) 627-COOK. The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Stop and Smell the Rosemary, are returned to the community.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]