DailyInbox.com: The Recipe File -- Minestrone Parmesan

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Title: THE RECIPE FILE

DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Junior Leagues' Recipe File LifeTip.com's LifeTips CoachVille's Trivia   Recession Proof Your Career/Business - Create Your Own Success Builder Pack! Here is a way to recession proof your career/business by investing in the only sure thing, yourself, and gain the strategies and skills that give the top 2% of successful sales people, professionals, entrepreneurs and business owners their success edge in tough times. Choose from over 17 titles including best-selling programs Cultivating an Unshakable Character by Jim Rohn, The New Relationship Strategies: Using the Platinum Rule to Create Instant Rapport by Tony Alessandra and The Psychology of Winning by Denis Waitley and many more... The Success Builder Pack - receive any 2 units along with 2 bonus books for only $89. Also receive two Special Bonuses when you are one of the first 50 to order. To review the complete list of programs and bonus books and/or to order, Click here   Print this recipe Send this recipe to a friend Soups and Vegetables: Minestrone Parmesan from Above & Beyond Parsley... Food for the Senses INGREDIENTS: 1/4 cup olive oil 1 cup minced onion 2 cloves garlic, minced 1/4 cup minced fresh cilantro 3 cups finely diced smoked ham 4 quarts beef broth, boiling 1 cup diced fresh or canned tomatoes 1 cup diced carrots 1 cup diced celery 1/2 cup corn 1 cup diced raw white potatoes 1 cup cooked garbanzo beans 1 cup uncooked small pasta (macaroni or smaller) 2 cups shredded fresh spinach Freshly ground pepper, to taste Freshly grated Parmesan cheese, to taste TO PREPARE: Heat oil in a large stockpot and sauté onions, garlic, cilantro and smoked ham until onions are soft.  Add boiling beef broth and simmer on medium-low heat for 20 minutes.  Add tomatoes, carrots, celery, corn, potatoes and garbanzo beans all at once.  Cover and barely simmer until vegetables are tender.  Add pasta and spinach and cook until pasta is al dente.  Season with pepper.  Stir in freshly grated Parmesan cheese and serve hot. NOTE:  This hefty soup is best prepared a day ahead and reheated to serve.  Make 2 batches and freeze the extra. SERVES 10 TO 12 Copyright 1992 The Junior League of Kansas City, Missouri, Inc.  All rights reserved. To purchase copies of Above & Beyond Parsley, call the Junior League of Kansas City, Missouri at (816) 444-2112 from 8:30am-4:30pm M-F Central time. The Junior League of Kansas City, Missouri, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Above & Beyond Parsley, are returned to the community.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]