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Appetizers, Salads and Breads:
Crazy Monkey Bread

from True Grits...
Tall Tales and Recipes from the New South



INGREDIENTS:
1 cup sugar
1-1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 egg, slightly beaten
1/4 cup melted butter or margarine
1 medium banana, mashed
1-1/2 cups chopped peeled fresh fruit
1 cup chopped pecans
TO PREPARE:
  • Combine the sugar, flour, baking soda, salt and cinnamon in a bowl; mix well.  Add the egg and butter, stirring just until moistened.  Fold in the banana, fresh fruit and pecans.
  • Spoon into two 5x9-inch loaf pans sprayed with nonstick cooking spray.
  • Bake at 350 degrees for 50 minutes or until the loaves test done.
  • Cool in the pans for 15 minutes.  Remove to a wire rack to cool completely.
  • NOTE:  Any combination of ripe, non-citrus fresh fruit may be used.  Try one of these combinations: 1 Granny Smith apple and 2 pears; 1 banana and 2 to 3 plums; 1 peach, 1 apple and 1 pear.  Extremely juicy fruit should be drained.
SERVES 24


Copyright 1995 The Junior League of Atlanta, Inc.  All rights reserved.

Visit The Junior League of Atlanta web site to purchase copies of True Grits and other fine cookbooks, or call (404) 233-4767.

The Junior League of Atlanta, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of True Grits, are returned to the community.
 

   

 
 

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