DailyInbox.com: The Recipe File -- Burgundy Beef

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Title: THE RECIPE FILE

DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Biography Channel's Born on This Day Junior Leagues' Recipe File LifeTip.com's LifeTips CoachVille's Trivia   Your Favorite TV Series now on VHS or DVD! Trial offer of your 1st volume for FREE ($3.99 s&p-see series details). You are under no obligation to buy more. Own I Love Lucy, Star Trek, MASH, Friends, Carol Burnett & many more. Click here to receive this offer   Print this recipe Send this recipe to a friend Meat and Poultry: Burgundy Beef from From Portland's Palate... A Collection of Recipes from the City of Roses INGREDIENTS: 1/2 cup olive oil 3 pounds top round, cubed 3 cups full-bodied red wine 2 cups beef broth 1 tablespoon tomato paste 3 garlic cloves, minced 1/2 teaspoon thyme 1 bay leaf Salt TO PREPARE: In a large stockpot, heat oil.  Add beef and brown evenly on all sides.  Add wine, broth, tomato paste, garlic, thyme, bay leaf and salt.  Bring to a boil.  Cover and simmer for 2-1/2 to 3 hours, until beef is tender and liquid is thickened. If broth needs additional thickening, mix 3 tablespoons water with 1 to 2 tablespoons flour and whisk until smooth.  Add to stew and stir. SERVES 6 Copyright 1992 The Junior League of Portland, Oregon, Inc.  All rights reserved. To purchase copies of From Portland's Palate, call the Junior League of Portland, Oregon at (503) 297-6364. The Junior League of Portland, Oregon, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of From Portland's Palate, are returned to the community.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]