Meat
and Poultry:
Pork
Chops Supreme
from
To
Market, To Market...
A
Collection of Kentucky Recipes
INGREDIENTS:
6
pork chops
3/4
teaspoon sage
1/2
teaspoon seasoned salt
2
tablespoons shortening
1
beef bouillon cube
1/4
cup water
2
medium onions, sliced
1/2
cup sour cream
1
tablespoon flour
2
tablespoons parsley flakes
TO
PREPARE:
1.
Rub chops with sage and salt.
2.
Brown in hot shortening. Drain.
3.
Dissolve bouillon cube in water. Add bouillon and onions to pork
chops. Cover and simmer 30 minutes.
4.
Place pork chops on serving platter.
5.
Combine sour cream, flour, and parsley flakes in separate bowl. Slowly
add meat drippings.
6.
Return this mixture to skillet. Cook and stir until desired consistency.
Serve over chops.
YIELD:
6 servings
Copyright 1984 The Junior
League of Owensboro, Kentucky, Inc. All rights reserved.
To purchase copies of To
Market, To Market, visit the Junior
League of Owensboro web site or call the Junior League of Owensboro,
Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro,
KY 42302-0723. The cost is $18.00 plus $2.00 shipping/handling (Kentucky
residents should add 6% sales tax).
The Junior League of Owensboro,
Inc. is an organization of women committed to promoting voluntarism and
to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. The Junior League of Owensboro reaches out to women of
all races, religions, and national origins who demonstrate an interest
in and a commitment to voluntarism.
Money
raised by the sale of To Market, To
Market furthers our purpose, to improve the lives of children
and families, and projects of the Junior League of Owensboro, Kentucky,
Inc.
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