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Desserts:
Blueberry Delight

from the Houston Junior League Cookbook


INGREDIENTS FOR CAKE:
1/4 cup butter, softened
1/2 cup sugar
2 eggs, beaten
1 cup flour
1 teaspoon baking powder
1/4 cup milk
1-1/2 cups fresh blueberries (frozen blueberries may be used)
INGREDIENTS FOR SAUCE:
1/4 cup butter, softened
1/2 cup sugar
1 egg yolk, well beaten
1/4 cup boiling water
Vanilla, to taste
TO PREPARE CAKE:

Cream butter and sugar; stir in eggs.  Sift flour and baking powder together.  Add to creamed mixture alternately with milk, beating well.  Coat blueberries with small amount of additional flour (to assure even distribution of berries in cake); fold into batter.  Pour into lightly greased 8- or 9-inch square pan.  Bake at 350 degrees for 30 minutes.  Cut into squares.  Top with sauce.

TO PREPARE SAUCE:

Cream butter and sugar in top of double boiler.  Blend in egg yolk and boiling water.  Cook over hot water until mixture thickens, stirring frequently.  Stir in vanilla.  Spoon hot sauce over servings of Blueberry Delight.
 

SERVES: 6 to 8



Copyright 1992 The Junior League of Houston, Inc.  All rights reserved.

Visit The Junior League of Houston web site to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.
 

   

 
 

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