Appetizers,
Salads and Breads:
Tex-Mex
Dip
from
To
Market, To Market...
A
Collection of Kentucky Recipes
INGREDIENTS:
2
cans (10-1/2 ounces each) jalapeño bean dip
3
medium avocados, ripe
2
tablespoons lemon juice
1/2
teaspoon salt
1/4
teaspoon pepper
1
cup sour cream
1/2
cup mayonnaise
1
package (1-1/4 ounces) taco seasoning mix
1
bunch green onions with tops, chopped
3
medium tomatoes, peeled and chopped
2
cans (3-1/2 ounces each) pitted ripe olives, chopped
8
ounces Cheddar cheese, shredded
TO
PREPARE:
1.
Spread bean dip in large shallow serving dish.
2.
Mash avocadoes with lemon juice, salt, and pepper. Spread over bean
dip.
3.
Mix sour cream, mayonnaise, and taco seasoning. Spread over avocado
layer.
4.
Sprinkle with onions, tomatoes, and olives.
5.
Cover with shredded cheese and refrigerate.
6.
Serve chilled with round tortilla chips.
YIELD:
12 to 16 servings
Copyright 1984 The Junior
League of Owensboro, Kentucky, Inc. All rights reserved.
To purchase copies of To
Market, To Market, visit the Junior
League of Owensboro web site or call the Junior League of Owensboro,
Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro,
KY 42302-0723. The cost is $18.00 plus $2.00 shipping/handling (Kentucky
residents should add 6% sales tax).
The Junior League of Owensboro,
Inc. is an organization of women committed to promoting voluntarism and
to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. The Junior League of Owensboro reaches out to women of
all races, religions, and national origins who demonstrate an interest
in and a commitment to voluntarism.
Money
raised by the sale of To Market, To
Market furthers our purpose, to improve the lives of children
and families, and projects of the Junior League of Owensboro, Kentucky,
Inc.
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