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Pasta, Seafood and Eggs:
Blue Cheese Quiche

from the Houston Junior League Cookbook


INGREDIENTS:
1 (9-inch) pastry shell, partially baked
2 small packages (3-ounces each) cream cheese, softened
3 ounces Blue cheese
2 tablespoons butter, softened
3 tablespoons heavy cream
2 eggs, slightly beaten
1/2 teaspoon minced onion or 1/2 tablespoon minced chives
Salt and pepper
TO PREPARE:

Mash and blend cheeses.  Add butter, cream, eggs, onion, salt and pepper and mix well.  Pour into pastry shell; bake at 375 degrees for 30 minutes or until quiche has puffed up and is golden brown on top.  Serve hot for hors d'oeuvres or first course.  May be served hot or cold as luncheon entrée.

SERVES: 6 to 8



Copyright 1992 The Junior League of Houston, Inc.  All rights reserved.

Visit The Junior League of Houston web site to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.
 

   

 
 

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