Title: THE RECIPE FILE
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Soups
and Vegetables:
Effortless
Spinach Potato Soup
from
California
Sizzles
Easy
and Distinctive Recipes for a Vibrant Lifestyle
INGREDIENTS:
1
(10-ounce) package frozen spinach soufflé, thawed
1
(10-1/2 ounce) can cream of potato soup
1-1/2
cups lowfat milk
1/4
cup lowfat yogurt
2
green onions, chopped
1
teaspoon lemon juice
1/4
teaspoon dried thyme
Pepper
to taste
TO
PREPARE:
1.
Place all ingredients in blender and blend until smooth.
2.
Transfer to large saucepan. Bring soup to boil over medium-high heat,
stirring frequently.
NOTE:
Also great chilled.
SERVES:
2 to 4
Copyright 1992 by The
Junior League of Pasadena, Inc. and Art Center College of Design.
All rights reserved.
Visit The
Junior League of Pasadena web site to purchase copies of California
Sizzles and other fine cookbooks, or call their cookbook
hotline at (626) 796-0162.
The Junior League of Pasadena,
Inc., is an organization of women committed to promoting voluntarism, developing
the potential of women, and improving the community through the effective
action and leadership of trained volunteers. Its purpose is exclusively
educational and charitable. Proceeds from the sale of California
Sizzles will support the Junior League's indispensable work
within the community for those in need.
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