Soups
and Vegetables:
Cauliflower
Parmesan
from
To
Market, To Market...
A
Collection of Kentucky Recipes
INGREDIENTS:
1
head cauliflower
1/2
cup bread crumbs
1/2
cup grated Parmesan cheese
1
egg
1
tablespoon milk
2
tablespoons melted butter
TO
PREPARE:
1.
Wash and separate cauliflower into 12 pieces.
2.
Cook cauliflower for 7 minutes in salted water. Drain.
3.
Mix bread crumbs with cheese.
4.
Beat egg with milk
5.
Dip cauliflower in egg mixture, then in bread crumbs.
6.
Arrange in buttered casserole and pour melted butter over cauliflower.
7.
Cover and bake.
Temperature:
350 degrees
Time:
20 to 30 minutes
YIELD:
6 to 8 servings
Copyright 1984 The Junior
League of Owensboro, Kentucky, Inc. All rights reserved.
To purchase copies of To
Market, To Market, visit the Junior
League of Owensboro web site or call the Junior League of Owensboro,
Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro,
KY 42302-0723. The cost is $18.00 plus $2.00 shipping/handling (Kentucky
residents should add 6% sales tax).
The Junior League of Owensboro,
Inc. is an organization of women committed to promoting voluntarism and
to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. The Junior League of Owensboro reaches out to women of
all races, religions, and national origins who demonstrate an interest
in and a commitment to voluntarism.
Money
raised by the sale of To Market, To
Market furthers our purpose, to improve the lives of children
and families, and projects of the Junior League of Owensboro, Kentucky,
Inc.
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