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Meat and Poultry:
Round Steak with Gingersnap Gravy

from the Houston Junior League Cookbook


INGREDIENTS:
2 pounds beef round steak
Seasoned flour
Bacon drippings
2 onions, finely chopped
2 fresh tomatoes, peeled and chopped; or 2 cups canned tomatoes, well drained
Salt and pepper
2 bay leaves
6 peppercorns
4 whole cloves
2 cups beer
6 gingersnaps, crushed
2 or 3 tablespoons lemon juice
TO PREPARE:

Cut steak into cubes or bite-sized strips.  Dredge in seasoned flour and brown on all sides in small amount of bacon drippings.  Add onions, and sauté until soft.  Add tomatoes, salt and pepper.  Tie bay leaves, peppercorns and cloves in a cheesecloth bag and add to beef.  Stir in beer.  Cover and simmer slowly 2 to 3 hours, or until beef is tender.  Thicken gravy with crushed gingersnaps; add lemon juice.  Serve with buttered noodles.

SERVES: 4 - 6



Copyright 1992 The Junior League of Houston, Inc.  All rights reserved.

Visit The Junior League of Houston web site to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.
 

   

 
 

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