Pasta,
Seafood and Eggs:
Shrimp
Casserole
from
To
Market, To Market...
A
Collection of Kentucky Recipes
INGREDIENTS:
2
pounds fresh shrimp, cooked
1
can (3-1/2 ounces) mushrooms
1/2
green pepper, chopped
1/2
cup chopped onion
1/2
cup chopped pimiento
1
cup chopped celery
1
cup mayonnaise
1/2
teaspoon salt
1/8
teaspoon pepper
1
cup cream
1
tablespoon Worcestershire sauce
1/2
cup raw rice, cooked
Bread
crumbs
TO
PREPARE:
1.
Preheat oven to 375 degrees.
2.
Mix all ingredients except bread crumbs in a 2-quart buttered casserole.
3.
Sprinkle with bread crumbs and bake for 30 minutes.
Temperature:
375 degrees
Time:
30 minutes
YIELD:
6 servings
Copyright 1984 The Junior
League of Owensboro, Kentucky, Inc. All rights reserved.
To purchase copies of To
Market, To Market, visit the Junior
League of Owensboro web site or call the Junior League of Owensboro,
Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro,
KY 42302-0723. The cost is $18.00 plus $2.00 shipping/handling (Kentucky
residents should add 6% sales tax).
The Junior League of Owensboro,
Inc. is an organization of women committed to promoting voluntarism and
to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. The Junior League of Owensboro reaches out to women of
all races, religions, and national origins who demonstrate an interest
in and a commitment to voluntarism.
Money
raised by the sale of To Market, To
Market furthers our purpose, to improve the lives of children
and families, and projects of the Junior League of Owensboro, Kentucky,
Inc.
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