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Appetizers, Salads and Breads:
Roquefort Crackers 

from Atlanta Cooknotes


INGREDIENTS:
1 cup crumbled Roquefort cheese
1 cup softened butter
3 tablespoons milk
2 teaspoons hot sauce
3-1/2 cups flour, sifted
2 teaspoons baking powder
TO PREPARE:

Preheat oven to 400 degrees.  Cream cheese, butter, milk, and hot sauce.  Beat 1 minute.  Combine flour with baking powder.  Add this a little at a time to the cheese mixture.  The dough should not be sticky.  Knead lightly on a floured board for a few seconds.  Chill dough 15 minutes.  Roll dough out to a 1/8-inch thickness.  Cut into rounds, diamonds, crescents or other shapes.  Place on well-greased baking sheets.  Chill for 15 minutes.  Bake about 8 to 10 minutes until delicately browned.  Cool on a rack.  Serve or store (can freeze or store in a tight container for 2 to 3 weeks).

AMOUNT:  40 to 50



Copyright 1982 The Junior League of Atlanta, Inc.  All rights reserved.

Visit The Junior League of Atlanta web site to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767.

The Junior League of Atlanta, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Atlanta Cooknotes, are returned to the community.
 

   

 
 

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