Soups
and Vegetables:
Stuffed
Acorn Squash
from
To
Market, To Market...
A
Collection of Kentucky Recipes
INGREDIENTS:
2
acorn squash
1/2
cup bread crumbs
1/4
cup chopped onion
1/4
cup chopped green pepper
4
ounces grated sharp Cheddar cheese
2
tablespoons melted butter
Salt
and pepper to taste
Paprika
TO
PREPARE:
1.
Cut squash in half and scrape out seeds.
2.
Place in greased baking dish with skin side up and bake at 350 degrees
until tender (about 30 minutes).
3.
Scrape pulp into bowl, being careful to keep shell intact. Mix pulp
with bread crumbs, onion, green pepper, Cheddar cheese, and butter.
Season with salt and pepper.
4.
Stuff shells with mixture and sprinkle with paprika.
5.
Heat in 350 degree oven until hot.
Temperature:
350 degrees
Time:
30 minutes
YIELD:
4 servings
Copyright 1984 The Junior
League of Owensboro, Kentucky, Inc. All rights reserved.
To purchase copies of To
Market, To Market, visit the Junior
League of Owensboro web site or call the Junior League of Owensboro,
Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro,
KY 42302-0723. The cost is $18.00 plus $2.00 shipping/handling (Kentucky
residents should add 6% sales tax).
The Junior League of Owensboro,
Inc. is an organization of women committed to promoting voluntarism and
to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. The Junior League of Owensboro reaches out to women of
all races, religions, and national origins who demonstrate an interest
in and a commitment to voluntarism.
Money
raised by the sale of To Market, To
Market furthers our purpose, to improve the lives of children
and families, and projects of the Junior League of Owensboro, Kentucky,
Inc.
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