Title: THE RECIPE FILE
 
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Meat and Poultry:
Turkey with Honey and Ginger Glaze

from Little Rock Cooks...
Recipes Handed Down from Generation to Generation


INGREDIENTS:
12-pound turkey
1/2 cup Chablis
1-inch piece gingerroot, grated
1/3 cup honey
Salt 
Pepper
TO PREPARE:

Dissolve honey and wine together.  Add gingerroot; sprinkle with salt and pepper; pour honey-wine mixture over bird.  Cover turkey loosely with foil to prevent burning the skin.  Cook at 350 degrees for 25 minutes to the pound.  Baste every 30 minutes.  When done, you will have a delightful, dark brown glaze.



Copyright 1972 The Junior League of Little Rock, Inc.  All rights reserved.

To purchase copies of Little Rock Cooks, call the Junior League of Little Rock at (501) 666-0658 or order by mail at P.O. Box 7453, Little Rock, AR 72217.  The cost is $18.95 plus $4.00 shipping/handling for first book ($2.00 each additional book).  You may also purchase copies of any of the Junior League of Little Rock cookbooks through their website.

The Junior League of Little Rock, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of Little Rock Cooks support the projects and programs of the Junior League of Little Rock, Inc.
 

   

 
 

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