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Soups and Vegetables:
Asparagus Soup

from At Your Service
Southern Recipes, Places and Traditions


INGREDIENTS:
1 pound asparagus, cut up
3 scallions with tops, sliced
12 ounces mushrooms, sliced
2 tablespoons butter
3 tablespoons flour
6 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups chicken broth
1 (11-ounce) can white Shoe Peg corn
2 cups light cream
TO PREPARE:

Sauté the asparagus, scallions and mushrooms in 2 tablespoons butter in a skillet until the asparagus is tender.  Mix the flour, 6 tablespoons butter, salt and pepper in a bowl.  Add some of the chicken broth and blend until smooth.  Add the flour mixture, corn, remaining broth to the sautéed vegetables.  Cook until heated through.

SERVES: 6



Copyright 2001 by The Junior League of Gwinnett and North Fulton Counties, Inc.  All rights reserved.

Visit The Junior League of Gwinnett and North Fulton Counties, Inc. web site to purchase copies of At Your Service.

The Junior League of Gwinnett and North Fulton Counties, in Atlanta, Georgia, is a non-profit organization of women dedicated to voluntarism.  We are committed to developing the potential of women through training, leadership opportunities, and service.  Our purpose is to strengthen our community by creating and implementing collaborative volunteer projects.  Proceeds from the sale of At Your Service will provide funding for our Junior League of Gwinnett and North Fulton Counties' projects.
 

   

 
 

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