Pasta,
Seafood and Eggs:
Linguine
with Camembert, Tomato and Basil
from
California
Sizzles
Easy
and Distinctive Recipes for a Vibrant Lifestyle
INGREDIENTS:
5
Roma tomatoes, cut into small cubes
1/2
pound ripened Camembert cheese, remove rind and cut into small pieces
1
cup fresh basil leaves, cut into strips
3
cloves garlic
1/2
cup extra virgin olive oil
1/2
teaspoon salt
1/2
teaspoon pepper
1
pound linguine, cooked to package directions
TO
PREPARE:
1.
Combine all ingredients except linguine. Let sit at room temperature
in a covered bowl for 3 hours.
2.
Drain pasta and, while still hot, pour sauce over and toss. Serve
immediately.
SERVES:
4
Copyright 1992 by The
Junior League of Pasadena, Inc. and Art Center College of Design.
All rights reserved.
Visit The
Junior League of Pasadena web site to purchase copies of California
Sizzles and other fine cookbooks, or call their cookbook
hotline at (626) 796-0162.
The Junior League of Pasadena,
Inc., is an organization of women committed to promoting voluntarism, developing
the potential of women, and improving the community through the effective
action and leadership of trained volunteers. Its purpose is exclusively
educational and charitable. Proceeds from the sale of California
Sizzles will support the Junior League's indispensable work
within the community for those in need.
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