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Soups and Vegetables:
Spinach Casserole

from the Houston Junior League Cookbook


INGREDIENTS:
2 packages frozen chopped spinach
1/2 pint sour cream
1 envelope Lipton's Onion Soup Mix
TO PREPARE:

Cook spinach and drain well, pressing all possible water from spinach.  Add sour cream and soup mix.  Spoon into buttered casserole and heat at 350 degrees for 20-25 minutes.  This casserole may be made ahead, or frozen, if desired.

SERVES: 6 - 8



Copyright 1992 The Junior League of Houston, Inc.  All rights reserved.

Visit The Junior League of Houston web site to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.
 

   

 
 

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