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Pasta, Seafood and Eggs:
Noodle Kuegel
(Noodle Pudding)

from To Market, To Market...
A Collection of Kentucky Recipes


INGREDIENTS:
1 package (6 ounces) of noodles (1/2-inch wide)
1/2 cup butter or margarine, softened
1 cup sugar
1 cup sour cream
4 eggs, beaten
1 cup sweet cream
1/2 teaspoon salt
3/4 cup raisins, plumped
TO PREPARE:

1.  Cook noodles according to directions on package.
2.  Cream butter and sugar.
3.  Add remaining ingredients and stir into drained noodles.
4.  Pour into buttered 3-quart glass dish and bake uncovered.

Temperature:  375 degrees
Time:  45 minutes

YIELD: 8 generous servings



Copyright 1984 The Junior League of Owensboro, Kentucky, Inc.  All rights reserved.

To purchase copies of To Market, To Market, visit the Junior League of Owensboro web site or call the Junior League of Owensboro, Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro, KY 42302-0723.  The cost is $18.00 plus $2.00 shipping/handling (Kentucky residents should add 6% sales tax).

The Junior League of Owensboro, Inc. is an organization of women committed to promoting voluntarism and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  The Junior League of Owensboro reaches out to women of all races, religions, and national origins who demonstrate an interest in and a commitment to voluntarism.

Money raised by the sale of To Market, To Market furthers our purpose, to improve the lives of children and families, and projects of the Junior League of Owensboro, Kentucky, Inc.
 

   

 
 

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