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Appetizers, Salads and Breads:
Hot Clam Dip

from California Sizzles
Easy and Distinctive Recipes for a Vibrant Lifestyle


INGREDIENTS:
1/4 pound Mozzarella cheese
3 tablespoons butter
1 small onion, chopped
1/2 green bell pepper, chopped
1 (4-ounce) can minced clams, drained
4 tablespoon catsup
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1 teaspoon sherry
TO PREPARE:

1.  Melt cheese in a double boiler.
2.  In a small frying pan, melt butter and sauté onion and green pepper.  Add to cheese in double boiler.
3.  Add clams and other ingredients.  Mix together and cook slowly until heated thoroughly.

NOTE:  Serve from a chafing dish with cracker.  Can be made ahead.

SERVES: 6 - 8



Copyright 1992 by The Junior League of Pasadena, Inc. and Art Center College of Design.  All rights reserved.

Visit The Junior League of Pasadena web site to purchase copies of California Sizzles and other fine cookbooks, or call their cookbook hotline at (626) 796-0162.

The Junior League of Pasadena, Inc., is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of California Sizzles will support the Junior League's indispensable work within the community for those in need.
 

   

 
 

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