Title: THE RECIPE FILE
![]() |
|
|
|
![]() |
|
|
Last Chance!!
Last
chance to shop for out those out of town business associates, family, friends and fellow chocolate
lovers.
If your are serious about Chocolate this is it.
15% Discount Code
#2002
Click Here
|
|
|
|
|
Meat
and Poultry:
Cornish
Hens in Orange Sauce
from
Atlanta
Cooknotes
INGREDIENTS:
4
Cornish hens, halved
4
tablespoons butter, melted
1
cup orange marmalade
1/4
cup firmly packed brown sugar
3
tablespoons red wine vinegar
2
teaspoons Worcestershire sauce
1/2
teaspoon curry powder
1/2
teaspoon ground ginger
1
teaspoon monosodium glutamate
1/8
teaspoon cayenne pepper
1/8
teaspoon salt
1/8
teaspoon pepper
TO
PREPARE:
Preheat
oven to 350 degrees. Wash and dry hens. Brush with melted butter.
Place hen halves skin side down in broiler pan lined with aluminum foil.
Combine remaining ingredients in saucepan. Bring to a boil over medium
heat. Simmer two minutes, stirring constantly. Remove from
heat and brush hens with sauce. Roast for 30 minutes. Turn
and roast 30 minutes longer, basting often with sauce.
SERVES:
8
Copyright 1982 The
Junior League of Atlanta, Inc. All rights reserved.
Visit The
Junior League of Atlanta web site to purchase copies of Atlanta
Cooknotes and other fine cookbooks, or call (404) 233-4767.
The Junior League of Atlanta,
Inc. is an organization of women committed to promoting voluntarism, developing
the potential of women and to improving the community through the effective
action and leadership of trained volunteers. Its purpose is exclusively
educational and charitable. All proceeds from League fundraising
efforts, including from the sale of Atlanta
Cooknotes, are returned to the community.
|
|
|
|
![]() |
| |
|
|
|