Title: THE RECIPE FILE
 
 
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Desserts:
Glendorn Ginger Snaps

from the Houston Junior League Cookbook


INGREDIENTS:
3/4 cup shortening
1 cup sugar
1/4 cup molasses
1 egg
2 cups flour
2 teaspoons soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon ginger
TO PREPARE:

Cream shortening and sugar together.  Add molasses, then egg.  Sift together flour, soda, salt, cinnamon, cloves and ginger.  Add to sugar mixture and blend well.  Chill.  Form dough into small balls and roll in additional sugar.  Place on cookie sheets about 1-inch apart.  Flatten balls of dough with a glass tumbler.  Bake at 350 to 375 degrees for 15 minutes, or until crisp.  Remove cookies to wire racks and let cool.

YIELD: about 5 dozen cookies



Copyright 1992 The Junior League of Houston, Inc.  All rights reserved.

Visit The Junior League of Houston web site to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.
 

   

 
 

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