DailyInbox.com: The Recipe File -- Black-Eyed Pea Salad

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Title: THE RECIPE FILE

DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Junior Leagues' Recipe File CoachVille's Trivia   Click here and Excedrin will donate a buck to Toys for Tots!! Thanks! Begin The New Year With Purpose! What if in the next 12 months you can be part of a program where you will learn/receive 12 Pillars of Success Geared to Help You Achieve a 10%-40%. Increase in the areas of Personal Development, Goal-setting, Health, Financial Independence, Relationships, Time Management, Networking/Referrals, Selling/Negotiating, Communication/Presentation, Leadership, Accelerated Learning and Creating Your Legacy/Contribution. Plus 52 Unique, Weekly Strategic Game Plans, 12 Conference Calls with experts such as Jim Rohn, Brian Tracy and Zig Ziglar along with a library of training cd's, dvd's books and much more. Take advantage of this Special Offer Click Here   Print this recipe Send this recipe to a friend Appetizers, Salads and Breads: Black-Eyed Pea Salad from At Your Service Southern Recipes, Places and Traditions INGREDIENTS: 2 (15-ounce) cans black-eyed peas, rinsed, drained 1 medium onion, chopped 1 garlic clove, pressed 2 tomatoes, chopped 3 ribs celery, chopped 1/2 cup sliced mushrooms 1 (4-ounce) can sliced black olives 1 (8-ounce) bottle zesty Italian salad dressing 1-1/2 teaspoons oregano Salt and pepper to taste TO PREPARE: Combine the black-eyed peas, onion, garlic, tomatoes, celery, mushrooms and olives in a large bowl and mix well.  Add the Italian salad dressing, oregano, salt and pepper and toss to coat.  Marinate, covered, in the refrigerator for 8 to 12 hours.  Drain before serving. SERVES: 8 to 10 Copyright 2001 by The Junior League of Gwinnett and North Fulton Counties, Inc.  All rights reserved. Visit The Junior League of Gwinnett and North Fulton Counties, Inc. web site to purchase copies of At Your Service. The Junior League of Gwinnett and North Fulton Counties, in Atlanta, Georgia, is a non-profit organization of women dedicated to voluntarism.  We are committed to developing the potential of women through training, leadership opportunities, and service.  Our purpose is to strengthen our community by creating and implementing collaborative volunteer projects.  Proceeds from the sale of At Your Service will provide funding for our Junior League of Gwinnett and North Fulton Counties' projects.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]