Soups
and Vegetables:
Sausage
Bean Chowder
from
To
Market, To Market...
A
Collection of Kentucky Recipes
INGREDIENTS:
1
pound pork sausage
1
can (16 ounces) kidney beans
1
can (16 ounces) chili beans
3
cups canned tomatoes
2
cups water
2
small onions, chopped
2
bay leaves
1-1/2
teaspoons salt
1/2
teaspoon garlic salt
1/2
teaspoon thyme
1/4
teaspoon pepper
1
cup cooked, diced potatoes
1/2
green pepper, chopped
TO
PREPARE:
1.
Cook sausage in skillet until brown. Pour off fat.
2.
In large kettle, combine beans, tomatoes, water, onions, bay leaves, salt,
garlic salt, thyme and pepper. Mix well.
3.
Add sausage. Simmer, covered, 1 hour.
4.
Add potatoes and green pepper. Cook covered 15 minutes. Do
not overcook.
5.
Remove bay leaves and serve.
YIELD:
6 servings
Copyright 1984 The Junior
League of Owensboro, Kentucky, Inc. All rights reserved.
To purchase copies of To
Market, To Market, visit the Junior
League of Owensboro web site or call the Junior League of Owensboro,
Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro,
KY 42302-0723. The cost is $18.00 plus $2.00 shipping/handling (Kentucky
residents should add 6% sales tax).
The Junior League of Owensboro,
Inc. is an organization of women committed to promoting voluntarism and
to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. The Junior League of Owensboro reaches out to women of
all races, religions, and national origins who demonstrate an interest
in and a commitment to voluntarism.
Money
raised by the sale of To Market, To
Market furthers our purpose, to improve the lives of children
and families, and projects of the Junior League of Owensboro, Kentucky,
Inc.
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